Peach Wontons
I have always had a weakness for cream cheese wontons. I hate going to Chinese buffets because the only thing I’m really tempted to eat is the deep fried cream cheese! After making wontons to go with dinner a few days ago I had a half a package of wrappers left and wondered what to do with them. I decided to make peach wontons for dessert.
With only three simple ingredients we enjoyed a surprisingly quick after dinner treat!
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Peach Pie Filling |
Wonton Wrappers |
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Cream Cheese, softened |
Vegetable Oil for Frying |
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Powdered Sugar (optional) |
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Gently mix softened cream cheese with peach pie filling. Fill wonton wrappers and seal. Fry in vegetable oil until golden brown, turning once. Sprinkle with powdered sugar and servewarm.
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Three simple ingredients!
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Wrappers prepared and ready…
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Pie filling and cream cheese…
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Filling into the center
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Don’t forget to seal the edges…
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A few tablespoons of oil is enough to fry the wrappers.
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Flip em’ once
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I like them a bit crispy! I also prefer NOT to share!!
